Whether it's tea time or coffee time, they wouldn't be the same without your favourite biccies. Thanks to an improved recipe, our tastier, crunchier, more dunkable digestives will make your gluten free biscuit break as good as the real thing!

Don't forget that our Digestives also make the perfect Cheesecake Base. Visit the recipe section and search 'digestives' in the product section for oodles of inspiration.

Ingredients
Maize starch, vegetable oil, cane sugar, maize flour, soya flour, soya bran, buckwheat flour, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.

PIP Code
017-0225

Nutrition Information
Typical Values	Per 100g	Per biscuit (10g)
Energy	1982kJ/ 473kcal	198kJ/ 47kcal
Protein	6.1g	0.6g
Carbohydrate	62.4g	6.2g
of which sugars	20.8g	2.1g
Fat	22.1g	2.2g
of which saturates	9.9g	1.0g
Fibre	6.2g	0.6g
Sodium	0.4g	0.04g
Contains: Soya

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

This product is

Gluten-free
Wheat-free
Available on prescription*

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk