Glutafin Shortbread

Made to our own special gluten-free and wheat-free recipe, Glutafin Shortbread have a satisfying crunch, a creamy, rich texture and a lovely buttery taste that deliciously melts in the mouth. There's only one problem, they're incredibly moreish!

Ingredients
Maize flour, butter (28.3%), modified maize starch, sugar, soya flour, cane sugar, salt.

PIP Code
316-7848
Nutrition Information
Typical Values Per 100g Per biscuit (12g)
Energy 2156kJ/ 516kcal 259kJ/ 62kcal
Protein 6.2g 0.7g
Carbohydrates 59g 7.1g
of which sugars 17.2g 2.1g
Fat 28.3g 3.4g
of which saturates 17.4g 2.1g
Fibre 3.0g 0.4g
Sodium trace trace
Contains:                Milk, Soya 

 

 

 

 

 

 

 

 

 

 

 

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*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

This product is

  • Gluten-free
  • Wheat-free
  • Source of fibre
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk