Glutafin Select Cake Mix

This easy-to-use mix is ideal for making sponges and gives you sweet success every time. One box makes 2 cakes so there's plenty to go around! This product is fortified with calcium and requires egg to complete the recipe.

Ingredients

Wheat starch*, sugar, skimmed milk powder, dried glucose syrup, raising agents: sodium hydrogen carbonate, glucono-delta-lactone; thickeners: guar gum, hydroxypropylmethylcellulose:  calcium carbonate, folic acid.

PIP Code
264-9994
Nutrition Information
Typical Values Per 100g dry mix Victoria Sponge# per 100g
Energy
1523kJ/ 358kcal
1860 kJ/ 444 kcal
Protein 3.5g 3.4g
Carbohydrate 85.2g 59.1g
of which sugars 45.0g 6.7g
Fat 0.4g 21.6g
of which saturates 0.2g 14.4g
Fibre 2.1g 2.1g
Sodium 0.4g 0.3g
Calcium 400mg (50% RDA***) 240mg (30% RDA***)
Folic Acid 30mcg (15% RDA***) 9mcg (4% RDA***)
Contains: Wheat Starch* Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
***Recommended Daily Allowance (RDA)

#Prepared according to the Victoria Sponge recipe on the back of pack.

 

This product is

  • Gluten free
  • High in calcium#
  • Available on prescription

 

 

 

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk