Glutafin Select Cake Mix

This easy-to-use mix is ideal for making sponges and gives you sweet success every time. One box makes 2 cakes so there's plenty to go around! This product is fortified with calcium and requires egg to complete the recipe.

Ingredients
Wheat starch*, sugar, whey protein (from cow's milk), raising agents: glucono-delta-lactone, sodium bicarbonate; calcium carbonate, stabilisers: guar gum, pectin; dried glucose syrup, niacinamide, iron powder, thiamin mononitrate, riboflavin, pyridoxine hydrochloride.

PIP Code
264-9994
Nutrition Information
Typical Values Per 100g dry mix Per 1/8th of sponge***
Energy
1574kJ/ 371kcal
1608 kJ/ 384 kcal
Protein 1.5g 2.4g
Carbohydrate 90g 53g
of which sugars 48g 40g
Fat 0.5g 18g
of which saturates 0.3g 7.6g
Fibre 1g 0.3g
Sodium 0.3g 0.3g
Calcium 500mg (63% RDA****) 169mg (21% RDA****)
Contains: Milk Wheat starch*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
*** Per 1/8th sponge using on-pack recipe, including other ingredients used.
****Recommended Daily Allowance (RDA)

 

 

This product is

  • Gluten free
  • Available on prescription
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk