Glutafin Select Pastry Mix

Full of flavour and with added calcium, this mix is great news if you've had difficulty making pastry in the past. The secret to get great results with this mix is to knead the dough as much as you can before rolling it out. This product requires egg to complete the recipe. 

Ingredients
Wheat starch*, skimmed milk powder (from cow's milk), sugar, stabilisers: guar gum, hydroxypropylmethylcellulose; raising agents: glucono-delta-lactone, sodium bicarbonate; salt, calcium carbonate, niacinamide, iron powder, thiamin mononitrate, pyridoxine hydrochloride, riboflavin.

PIP Code
270-1662
Nutrition Information
Typical Values Per 100g dry mix Per individual flan***
Energy 1489kJ/ 351kcal 1429kJ/ 342kcal
Protein 4.5g 3.5g
Carbohydrate 82g 37g
of which sugars 9g 4g
Fat 0.5g 20g
of which saturates 0.3g 6g
Fibre 2g 1g
Sodium 0.8g 0.5g
Calcium 370mg (46% RDA****) 173mg (22% RDA****)
Contains: Milk Wheat starch*

 

 

 

 

 

 

 

 

 

 

 

 

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
*** Per individual flan made according to on-pack recipe (excluding filling)
**** Recommended Daily Allowance (RDA)

 

This product is

  • Gluten free
  • Available on prescription
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk