Our Glutafin Select White Mix is now better than ever! We've not only improved the taste and texture, but reduced the sweetness too. Our new Glutafin Select White Mix has only 5g of sugar per 100g, giving it one of the lowest sugar contents for a white mix on the market. With reduced sweetness, it's the ideal multi-purpose base for cooking – it can be used to make sauces, batters, cakes, breads and biscuits, as well as pancakes, pastries and scones.

Ingredients
Wheat starch*, whey powder (from cow's milk), dried glucose syrup, stabilisers: guar gum, pectin; raising agents: glucono-delta-lactone, sodium bicarbonate; calcium carbonate, niacinamide, iron, thiamin mononitrate, pyridoxine hydrochloride, riboflavin

PIP Code
004-5187

Nutrition Information
Typical Values	Per 100g dry mix	Per 144g bread (4 slices)***
Energy	1500 kJ/ 353 kcal	1454 kJ/ 343 kcal
Protein	2.5g	3g
Carbohydrate	84g	76g
of which sugars	5g	4g
Fat	0.8g	3g
of which saturates	0.4g	0.6g
Fibre	0.7g	0.6g
Sodium	0.2g	0.2g
Calcium	540mg (68% RDA****)	483mg (60% RDA****)
Contain:	Milk	Wheat starch*

* The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).
**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
***Made according to on-pack recipe
****Recommended Daily Allowance (RDA)

This product is

Gluten free
Available on prescription

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk