Based on a blend of gluten-free and wheat-free starches, this mix comes with a sachet of yeast. It's suitable for making bread, cakes, pastry, biscuits, sauces and pancakes.

Ingredients
Maize starch, potato starch, thickeners: powdered cellulose, guar gum, hydroxypropylmethylcellulose, xanthan gum; whey protein concentrate, rice flour, modified tapioca starch, dried glucose syrup, soya flour, calcium carbonate, salt, folic acid.

PIP Code
231-2981

Nutrition Information
Typical Values	Per 100g
Energy	1313kJ / 309kcal
Protein	6.0g
Carbohydrate	68.6g
of which sugars	2.2g
Fat	1.2g
of which saturates	0.4g
Fibre	11.1g
Sodium	0.3g
Calcium	400mg (50% RDA**)
Folic acid	30mcg (15% RDA**)
Contains: Milk & Soya

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.
**Recommended Daily Allowance

This product is

Gluten-free
Wheat-free
High fibre
High in calcium
Available on prescription*

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk