Glutafin Gluten Free Wheat Free Bread Mix

Based on a blend of gluten-free and wheat-free starches with added calcium. Whether you use a breadmaker or traditional oven, this purpose made bread mix lets you create loaves and rolls to be proud of! From flatbread to wraps, go and get creative!

Ingredients
Maize starch, potato starch, thickeners: powdered cellulose, guar gum, hydroxypropylmethylcellulose, xanthan gum; skimmed milk powder, dried glucose syrup, rice flour, calcium citrate, salt, folic acid.


PIP Code
298-8418
Nutrition Information
Typical Values Per 100g
Energy 1221kJ/287kcal
Protein 3.9g
Carbohydrate 66.6g
of which sugars 7.1g
Fat 0.6g
of which saturates 0.3g
Fibre 14.4g
Sodium 0.5g
Calcium 400mg (50% RDA**)
Folic acid 30mcg (15% RDA**)
Contains: Milk

 

 

 

 

 

 

 

 

 

 

 

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*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

** Recommended Daily Allowance.

This product is

  • Gluten-free
  • Wheat-free
  • High fibre
  • High in calcium
  • Available on prescription*

 

 

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk