Glutafin Gluten Free Wheat Free Fibre Loaf

Rich in calcium!

If you need to avoid gluten-free wheat starch, then use your loaf and try our gorgeous gluten-free, wheat-free fibre bread! 

Glutafin Gluten Free Wheat Free Fibre Loaf has it all; a soft texture, irresistible flavour – and did we mention that it’s bursting with fibre and calcium too?

Easily refreshed in the oven or microwave, Glutafin Gluten Free Wheat Free Fibre Loaf is available sliced and unsliced.


 
Ingredients
Water, maize starch, potato starch, powdered cellulose, dried skimmed milk (from cows), soya bran, dried glucose syrup, modified maize starch, yeast, vegetable oil, salt, tricalcium phosphate, lactic acid powder, stabilisers: guar gum, hydroxypropylmethylcellulose, xanthan gum; preservative: calcium propionate; iron, niacin, thiamin hydrochloride.

PIP Code
Sliced         237-7356
Unsliced     237-7349
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy 846kJ/ 200kcal 914kJ/ 216kcal
Protein 3.4g 3.7g
Carbohydrate 42g 45g
of which sugars 4.7g 5g
Fat 2g 2.2g
of which saturates 1g 1.1g
Fibre 9g 10g
Sodium 0.4g 0.4g
Calcium 380 mg (48% RDA**) 410mg (51% RDA**)
Contains: Milk Soya

 

 

 

 

 

 

 

 

 

 

 

 *Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

 ** Recommended Daily Allowance (RDA)

This product is

  • Gluten-free 
  • Wheat-free
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk