Glutafin Shortbread

Made to our own special gluten-free and wheat-free recipe, Glutafin Shortbread have a satisfying crunch, a creamy, rich texture and a lovely buttery taste that deliciously melts in the mouth. There's only one problem, they're incredibly moreish!

Ingredients
Maize flour, butter: 28%; sugar, soya flour, modified maize starch, cane sugar, salt.

PIP Code
316-7848
Nutrition Information
Typical Values Per 100g Per biscuit (12g)
Energy 2146kJ/ 513kcal 258kJ/ 62kcal
Protein 6.2g 0.7g
Carbohydrates 59.1g 7.1g
of which sugars 20.6g 2.5g
Fat 28.0g 3.4g
of which saturates 16.2g 1.9g
Fibre 1.9g 0.2g
Sodium 0.22g 0.03g
Contains:                Milk, Soya 

 

 

 

 

 

 

 

 

 

 

 

 Recipes Blogs Ask an expert

 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

This product is

  • Gluten-free
  • Wheat-free
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk