Glutafin Select Part-Baked White Loaf 

Rich in calcium! 

Enjoy warm straight from the oven or else once baked, our Glutafin Select Part-Baked White Loaf stays fresh for a few days leaving you plenty of time to enjoy your favourite sarnies or snacks.

Don’t forget it’s rich in calcium too – just four slices is the equivalent of drinking half a pint of milk. 
 

Ingredients
Wheat starch*, water, dried skimmed milk (from cows) dried glucose syrup, yeast, vegetable oil, stabilisers: guar gum, xanthan gum, hydroxypropylmethylcellulose; salt, tricalcium phosphate, lactic acid, preservative: calcium proprionate; iron, niacin, thiamin hydrochloride.

PIP Code
241-8697
 
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy 922kJ/ 217kcal 996kJ/ 234kcal
Protein 3g 3.2g
Carbohydrate 48g 52g
of which sugars 4g 4.3g
Fat 1.5g 1.6g
of which saturates 0.7g 0.8g
Fibre 1g 1g
Sodium 0.4g 0.4g
Calcium 380mg (48% RDA***) 410mg (51% RDA***)
Contains Milk Wheat starch*

 

 

 

 

 

 

 

 

 

 

 

 

 

 * The gluten-free wheat starch used in this product complies with the internationally agreed criteria for gluten-free foods (Codex Alimentarius).

**Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

*** Recommended Daily Allowance (RDA)

 

This product is

  • Gluten-free*
  • Available on prescription**
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk