Glutafin Penne

Keep Penne simple and sophisticated by serving with a dollop of pesto and a sprinkling of Parmesan. Finish this fabulous dish by scattering over a handful of roasted pine nuts.

Ingredients
Maize flour, rice flour, emulsifier: mono and diglycerides of fatty acids.

PIP Code
211-5152

This product is

  • Gluten-free
  • Wheat-free 
  • Lactose-free
  • Available on prescription*
Nutrition Information
Typical Values Per 100g portion
Energy  1523kJ/359kcal
Protein  6.4g
Carbohydrates  78.4g
of which sugars  0.2g
Fat  2.2g
of which saturates  0.2g
Fibre  1.2g
Sodium 0.05g

 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.



 

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk