And because we know that pizza is everyone’s favourite, we’ve just improved** our pizza bases making them bigger and tastier. So what are you waiting for?! Simply smother with a rich tomato sauce, pile high with your favourite toppings and sink your teeth into the new-style thicker bases from Glutafin. Don’t forget that they’re wheat-free too so they are suitable if you’re avoiding gluten-free wheat starch.

Each pizza base is perfectly sized for feeding one - and they're individually wrapped so you can save the other one for next time you feel like an Italian treat.

To find out more about Glutafin Gluten Free Wheat Free Pizza Bases, call us FREE on 0800 988 2470.

Ingredients
Water, maize starch, rice flour, potato starch, glucose syrup, yeast, thickener: guar gum; emulsifier: mono & di-glycerides of fatty acids; raising agents: monopotassium tartrate, sodium hydrogen carbonate; dextrose, milk protein, salt, acidulants: tartaric acid, citric acid; flavouring.

PIP Code
334-1112

Nutrition Information
Typical Values	Per 100g	Per pizza base (150g)
Energy	1060kJ/ 250kcal	1592kJ/ 375kcal
Protein	3g	4.5g
Carbohydrate	57.4g	86.1g
of which sugars	1.8g	2.7g
Fat	0.9g	1.4g
of which saturates	0.6g	0.9g
Fibre	4g	6g
Sodium	0.5g	0.8g
Contains: Milk

* Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

** Improved recipe, now contains milk

This product is

Gluten-free
Wheat-free
Available on prescription *

Dietary Specials | Dr Schär | TruFree | CDRC.org.uk