Glutafin Gluten Free Wheat Free White Loaf

Rich in calcium!

Our gluten-free, wheat-free bread is the scrumptious solution for those needing to avoid gluten-free wheat starch.

Apart from tasting truly terrific, Glutafin Gluten Free Wheat Free White Loaf is packed full of nutrients including calcium for strong bones.

Whether you like the convenience of sliced bread or prefer to cut it yourself – the choice is yours! 

 

Ingredients
Water, maize starch, potato starch, powdered cellulose, dried skimmed milk (from cows), dried glucose syrup, rice flour, yeast, vegetable oil, modified maize starch, stabilisers: guar gum, hydroxypropylmethylcellulose, xanthan gum; salt, tricalcium phosphate, lactic acid powder, soya flour, preservative: calcium propionate; iron, niacinamide, thiamin hydrochloride.

PIP Code
Sliced         090-4268
Unsliced     090-4250
Nutrition Information
Typical Values Per 100g Per 4 slices (daily serving)
Energy 890kJ/ 210kcal 961kJ/ 227kcal
Protein 3g 3.2g
Carbohydrate 45g 49g
of which sugars 4g 4.3g
Fat 2g 2.2g
of which saturates 1g 1.1g
Fibre 8g 9g
Sodium 0.4g 0.4g
Calcium 380mg (48% RDA**) 410mg (51% RDA**)
Contains:           Milk          Soya  

 

 

 

 

 

 

 

 

 

 

 

 

 

*Available on prescription as per the Advisory Committee on Borderline Substances (ACBS) for gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

**Recommended Daily Allowance (RDA)

 

This product is

  • Gluten-free
  • Wheat-free
  • Available on prescription*
Dietary Specials | Dr Schär | TruFree | CDRC.org.uk